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Rum Flavored Biscuit Tortoni

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Ingredients
  Whipping cream 2 Cup (32 tbs)
  Crumbled soft coconut macaroons 1 Cup (16 tbs)
  Sifted powdered sugar 1⁄2 Cup (8 tbs)
  Salt 1 Dash
  Rum 1⁄4 Cup (4 tbs)
  Vanilla 1 1⁄2 Teaspoon
  Chopped toasted almonds 1⁄4 Cup (4 tbs)
  Maraschino cherries 6 , halved
Directions

Combine 1/2 cup of the whipping cream, the macaroons, sugar, and salt.
Chill for 30 minutes.
Stir rum into chilled mixture.
Combine remaining cream and vanilla; beat just till soft peaks form.
Fold in chilled macaroon mixture.
Spoon into paper-bake-cup-lined muffin cups.
Sprinkle with toasted almonds; place a cherry half atop each.
Cover and freeze for 3 hours or overnight.

Recipe Summary

Cuisine: 
Italian
Course: 
Dessert
Method: 
Chilling

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