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Italian Pork Roast

fast.cook's picture
Ingredients
  Pork loin roast 4 Pound (1 Piece)
  Garlic 10 Clove (50 gm), halved
  Fennel seed 2 Tablespoon
  Coarse sea salt To Taste
  Freshly ground black pepper To Taste
Directions

Cut about 20 slits into the fatty portion of the roast, and into each slit tuck 1/2 clove of garlic and a few fennel seeds.
Rub entire roast well with salt and pepper.
Cover with aluminum foil and refrigerate overnight.
Bring roast to room temperature before placing in a preheated 350° F oven.
Roast approximately 30 minutes to the pound.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork

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