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Italian Pork Roast

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Ingredients
  Pork loin roast 4 Pound (1 Piece)
  Garlic 10 Clove (50 gm), halved
  Fennel seed 2 Tablespoon
  Coarse sea salt To Taste
  Freshly ground black pepper To Taste
Directions

Cut about 20 slits into the fatty portion of the roast, and into each slit tuck 1/2 clove of garlic and a few fennel seeds.
Rub entire roast well with salt and pepper.
Cover with aluminum foil and refrigerate overnight.
Bring roast to room temperature before placing in a preheated 350° F oven.
Roast approximately 30 minutes to the pound.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3664 Calories from Fat 1483

% Daily Value*

Total Fat 165 g253.5%

Saturated Fat 51.7 g258.5%

Trans Fat 1.4 g

Cholesterol 1451.5 mg483.8%

Sodium 1177.1 mg49%

Total Carbohydrates 33 g11%

Dietary Fiber 13.3 g53%

Sugars 0.5 g

Protein 488 g975.9%

Vitamin A 2.4% Vitamin C 36.9%

Calcium 58.1% Iron 101.7%

*Based on a 2000 Calorie diet

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Italian Pork Roast Recipe