You are here

Roasted Italian Pork Tenderloin

admin's picture
Ingredients
  Seasoned italian breadcrumbs 1 Tablespoon
  Dried thyme 1 Teaspoon
  Dried basil 1 Teaspoon
  Instant onion flakes 1 Teaspoon (Dried)
  Salt 3⁄4 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Pork tenderloin 1 Pound, trimmed
  Olive oil 1 Teaspoon
  Cooking spray 1 Tablespoon
Directions

1. Preheat oven to 375°.
2. Combine first 6 ingredients in a small bowl; rub over all sides of pork.
3. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add pork and cook 3 minutes; turn and cook 2 minutes on other side or until browned.
4. Wrap handle of pan with foil. Bake at 375° for 18 minutes or until a thermometer registers 160° (slightly pink). Remove from oven, tent with foil, and let stand 5 minutes before slicing.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked

Rate It

Your rating: None
4.267645
Average: 4.3 (17 votes)