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Turkey and Avocado Focaccia

  Lime 1 , juiced and rinded
  Softened butter/Sunflower margarine 1 Ounce (25 Grams)
  Bacon 3 Ounce, diced (75 Grams, Unsmoked)
  Focaccia 9 Ounce, quartered and split (1 Loaf, Enough For Four Sandwiches)
  Ripe avocado 1⁄2 Large, sliced
  Cooked turkey 5 Ounce, thinly sliced (150 Grams)
  Red pepper 1⁄2 , thinly sliced
  Grapes 1 Ounce, halved (25 Grams)

1. The evening before, mash the grated lime rind and half the lime juice with the butter on a plate.
2. Cook the bacon for around 2 minutes over medium heat (high heat will make it stick) in a dry frying pan, stirring often. Drain on kitchen paper and leave to cool. Refrigerate the lime butter and bacon in separate airtight containers overnight.
3. To assemble the sandwiches, spread the 3 focaccia slices with the lime butter. Sprinkle the avocado with the remaining lime juice. Divide the bacon, turkey and avocado between the sandwiches, top with the red pepper and grapes and wrap securely. (Remaining portions can be kept in the refrigerator for up to 3 days or frozen.)

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1649 Calories from Fat 712

% Daily Value*

Total Fat 81 g124.6%

Saturated Fat 24.8 g123.9%

Trans Fat 0 g

Cholesterol 192.6 mg64.2%

Sodium 1670.7 mg69.6%

Total Carbohydrates 169 g56.2%

Dietary Fiber 20.3 g81.1%

Sugars 8.9 g

Protein 75 g150.8%

Vitamin A 60.2% Vitamin C 186.5%

Calcium 8.3% Iron 48.2%

*Based on a 2000 Calorie diet


Turkey And Avocado Focaccia Recipe