Gratinated Fresh Fruits With Mild Spices Zabaglione
|Fresh fruit||1 Cup (16 tbs)|
|Fresh ginger||20 Gram|
|Cinnamon powder||1 Teaspoon (Leveled)|
|Icing sugar||150 Gram|
|White wine||2 Tablespoon|
Skin the fruits, cut them into small pieces and marinate in the crushed ginger, split vanilla stick and cinnamon powder for a few hours.
Drain the marinated fruits and divide them into individual moulds.
Zabaglione Beat the egg yolk with icing sugar in a bain-marie until smooth.
Add white wine and remove from heat.
Cover the fruits with the zabaglione and cook in a hot oven until the zabaglione turns golden brown