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Gratinated Fresh Fruits With Mild Spices Zabaglione

Western.Chefs's picture
Ingredients
  Fresh fruit 1 Cup (16 tbs)
  Pears 500 Gram
  Mangoes 500 Gram
  Grapes 200 Gram
  Grapefruit slices 1
  Fresh ginger 20 Gram
  Vanilla stick 1
  Cinnamon powder 1 Teaspoon (Leveled)
  Zabaglione/Sabayon 1
  Egg yolks 6
  Icing sugar 150 Gram
  White wine 2 Tablespoon
Directions

Skin the fruits, cut them into small pieces and marinate in the crushed ginger, split vanilla stick and cinnamon powder for a few hours.
Drain the marinated fruits and divide them into individual moulds.
Zabaglione Beat the egg yolk with icing sugar in a bain-marie until smooth.
Add white wine and remove from heat.
Cover the fruits with the zabaglione and cook in a hot oven until the zabaglione turns golden brown

Recipe Summary

Cuisine: 
Italian
Method: 
Crushed
Restriction: 
Lacto Ovo Vegetarian

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