2 Aug 2010
|Butter/Margarine / olive oil||1⁄3 Cup (5.33 tbs)|
|Garlic||1 Clove (5 gm), crushed|
|Frozen broccoli||20 Ounce, thawed and drained (2 Packages, 10 Ounces Each)|
|Grated parmesan cheese/Grated romano cheese||1⁄2 Cup (8 tbs)|
Melt butter in large skillet; add garlic and broccoli and saute until tender.
Arrange broccoli on hot platter; sprinkle with cheese.
Italian Broccoli Recipe