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Italian Broccoli

Ingredients
  Butter/Margarine / olive oil 1⁄3 Cup (5.33 tbs)
  Garlic 1 Clove (5 gm), crushed
  Frozen broccoli 20 Ounce, thawed and drained (2 Packages, 10 Ounces Each)
  Grated parmesan cheese/Grated romano cheese 1⁄2 Cup (8 tbs)
Directions

Melt butter in large skillet; add garlic and broccoli and saute until tender.
Arrange broccoli on hot platter; sprinkle with cheese.

Recipe Summary

Cuisine: 
Italian
Method: 
Saute
Ingredient: 
Broccoli

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4.367855
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 981 Calories from Fat 692

% Daily Value*

Total Fat 79 g121.1%

Saturated Fat 49.3 g246.6%

Trans Fat 0 g

Cholesterol 216.2 mg72.1%

Sodium 1129.7 mg47.1%

Total Carbohydrates 31 g10.3%

Dietary Fiber 13.4 g53.8%

Sugars 0.7 g

Protein 45 g89.9%

Vitamin A 376.5% Vitamin C 869.8%

Calcium 98.6% Iron 3.7%

*Based on a 2000 Calorie diet

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Italian Broccoli Recipe