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Italian Broccoli

Ingredients
  Butter/Margarine / olive oil 1⁄3 Cup (5.33 tbs)
  Garlic 1 Clove (5 gm), crushed
  Frozen broccoli 20 Ounce, thawed and drained (2 Packages, 10 Ounces Each)
  Grated parmesan cheese/Grated romano cheese 1⁄2 Cup (8 tbs)
Directions

Melt butter in large skillet; add garlic and broccoli and saute until tender.
Arrange broccoli on hot platter; sprinkle with cheese.

Recipe Summary

Cuisine: 
Italian
Method: 
Saute
Ingredient: 
Broccoli

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