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Betty Ellis' Italian Spaghetti

<p><a href="http://en.wikipedia.org/wiki/File:Spaghettata.JPG">Image Credit</a></p>
Ingredients
  Thin spaghetti 10 Ounce (Long In Size)
  Ground round steak 1 Pound (Not Hamburger)
  Canned tiny button mushrooms 7 1⁄2 Ounce (1 Can)
  Tomato paste 1 Can (10 oz)
  Canned tomatoes 15 Ounce (1 Large Can)
  Olive oil 7 Ounce (1 Bottle)
  Onions/2 small onions 1 Large, sliced
  Garlic 3 Clove (15 gm), chopped fine
  Sugar 1 Teaspoon
  Chili powder To Taste
  Salt To Taste
  Pepper To Taste
Directions

Chop the garlic cloves and fry them in the heated olive oil; add onions and fry until slightly brown.
Add the ground steak (be sure to use ground round steak as regular hamburger is too fat) and stir until no red meat appears.
Add tomato sauce, tomatoes, and seasoning.
Cook several hours over very low heat, covered.
Add water if sauce thickens too much.
Just before serving, add drained mushrooms.
Cook spaghetti according to directions on box.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Meat

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