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Betty Ellis' Italian Spaghetti

  Thin spaghetti 10 Ounce (Long In Size)
  Ground round steak 1 Pound (Not Hamburger)
  Canned tiny button mushrooms 7 1⁄2 Ounce (1 Can)
  Tomato paste 1 Can (10 oz)
  Canned tomatoes 15 Ounce (1 Large Can)
  Olive oil 7 Ounce (1 Bottle)
  Onions/2 small onions 1 Large, sliced
  Garlic 3 Clove (15 gm), chopped fine
  Sugar 1 Teaspoon
  Chili powder To Taste
  Salt To Taste
  Pepper To Taste

Chop the garlic cloves and fry them in the heated olive oil; add onions and fry until slightly brown.
Add the ground steak (be sure to use ground round steak as regular hamburger is too fat) and stir until no red meat appears.
Add tomato sauce, tomatoes, and seasoning.
Cook several hours over very low heat, covered.
Add water if sauce thickens too much.
Just before serving, add drained mushrooms.
Cook spaghetti according to directions on box.

Recipe Summary

Main Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4124 Calories from Fat 2168

% Daily Value*

Total Fat 244 g375.2%

Saturated Fat 42.8 g214.1%

Trans Fat 0 g

Cholesterol 184 mg61.3%

Sodium 2559.9 mg106.7%

Total Carbohydrates 342 g113.8%

Dietary Fiber 41.6 g166.2%

Sugars 63.2 g

Protein 154 g308.4%

Vitamin A 152% Vitamin C 216%

Calcium 43.1% Iron 119.4%

*Based on a 2000 Calorie diet

Betty Ellis' Italian Spaghetti Recipe