Tangy Italian Cheese Bread
2 Aug 2010
|French bread slice||1 Ounce, toasted (6 Slices)|
|Caesar salad dressing||2 Tablespoon (Weight Watchers Non-Fat)|
|Grated non fat mozzarella cheese||1⁄2 Cup (8 tbs)|
|Minced fresh parsley||1 Tablespoon|
|Minced fresh basil||2 Teaspoon|
|Non fat parmesan cheese||1⁄4 Cup (4 tbs)|
Place bread slices on a broiler rack.
Brush top side of each bread slice lightly with salad dressing.
Sprinkle cheeses, parsley, and basil evenly over bread slices.
Broil 6 inches from heat until cheese melts.
Tangy Italian Cheese Bread Recipe