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Veal Scallopini

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  Veal steak 2 Pound
  Butter 3 Tablespoon
  Garlic 1 Clove (5 gm)
  Flour 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Onions 2 Medium, sliced thin
  Sauterne/Sherry wine 3⁄4 Cup (12 tbs)
  Pepper 1 Pinch
  Sage 1 Pinch
  Nutmeg 1 Pinch
  Tomato sauce 11 1⁄4 Ounce (1 1/2 Small Cans)

Melt butter; saute garlic until brown then discard garlic.
Brown veal strips in butter.
Combine flour, salt, pepper, sage and nutmeg.
When meat is golden brown, add flour mixture, stirring to coat each piece with flour.
Add onions, wine and tomato sauce.
Cover and simmer for 20 to 25 minutes, until meat is tender.
Remove meat from pan.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2137 Calories from Fat 889

% Daily Value*

Total Fat 100 g153.2%

Saturated Fat 48.9 g244.6%

Trans Fat 0 g

Cholesterol 840.7 mg280.2%

Sodium 3727.5 mg155.3%

Total Carbohydrates 93 g31.1%

Dietary Fiber 12.9 g51.5%

Sugars 36.6 g

Protein 188 g376.4%

Vitamin A 57.2% Vitamin C 123.4%

Calcium 31.9% Iron 72.8%

*Based on a 2000 Calorie diet

Veal Scallopini Recipe