Zabaglione Ice Box Cake
|Lady fingers||2 Dozen|
|Milk||2 Cup (32 tbs)|
|Instant vanilla pudding||11 1⁄4 Ounce (3 Packages)|
|Marsala||3⁄4 Cup (12 tbs)|
|Whipping cream||1 1⁄2 Pint|
Line lightly buttered spring-form pan and the bottom with split Lady Fingers (you will need about 2 dozen).
Beat 2 cups milk into 3 pkgs.instant vanilla pudding.
Slowly add 3/4 cup Marsala.
Beat 1 pint whipping cream until stiff and fold into pudding mixture.
Spoon gently into pan and chill overnight.
Before serving, top with 14 pt.cream, whipped.
Serving size: Complete recipe
Calories 4397 Calories from Fat 2374
% Daily Value*
Total Fat 264 g405.8%
Saturated Fat 174.4 g872.2%
Trans Fat 0 g
Cholesterol 1073.7 mg357.9%
Sodium 6157 mg256.5%
Total Carbohydrates 407 g135.6%
Dietary Fiber 9.1 g36.5%
Sugars 364.7 g
Protein 20 g40.5%
Vitamin A 30.7% Vitamin C 100.3%
Calcium 119.1% Iron 13.6%
*Based on a 2000 Calorie diet