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Zabaglione Ice Box Cake

Global.Platter's picture
  Lady fingers 2 Dozen
  Milk 2 Cup (32 tbs)
  Instant vanilla pudding 11 1⁄4 Ounce (3 Packages)
  Marsala 3⁄4 Cup (12 tbs)
  Whipping cream 1 1⁄2 Pint

Line lightly buttered spring-form pan and the bottom with split Lady Fingers (you will need about 2 dozen).
Beat 2 cups milk into 3 pkgs.instant vanilla pudding.
Slowly add 3/4 cup Marsala.
Beat 1 pint whipping cream until stiff and fold into pudding mixture.
Spoon gently into pan and chill overnight.
Before serving, top with 14 pt.cream, whipped.

Recipe Summary

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4397 Calories from Fat 2374

% Daily Value*

Total Fat 264 g405.8%

Saturated Fat 174.4 g872.2%

Trans Fat 0 g

Cholesterol 1073.7 mg357.9%

Sodium 6157 mg256.5%

Total Carbohydrates 407 g135.6%

Dietary Fiber 9.1 g36.5%

Sugars 364.7 g

Protein 20 g40.5%

Vitamin A 30.7% Vitamin C 100.3%

Calcium 119.1% Iron 13.6%

*Based on a 2000 Calorie diet

Zabaglione Ice Box Cake Recipe