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Pesto Cheese Spread

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Ingredients
  Pine nuts/Slivered almonds 1⁄3 Cup (5.33 tbs)
  Ricotta cheese 8 Ounce (About 1 Cup, At Room Temperature)
  Neufchatel cheese/Mascarpone 8 Ounce (At Room Temperature)
  Pesto 1⁄3 Cup (5.33 tbs) (Purchased / Homemade)
  Salt To Taste
Directions

Place nuts in a 9-inch pie or cake pan and bake in a 350° oven until golden, 6 to 8 minutes; shake occasionally.
Set aside.
Meanwhile, with a mixer or food processor, beat ricotta, neufchatel, and pesto until well blended.
Add salt to taste.
Stir in half the nuts.
Mound cheese mixture on a plate.
Sprinkle with remaining nuts.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Ingredient: 
Cheese

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