Linguine With Basil And Parsley
31 Jul 2010
|Olive oil||1 Cup (16 tbs)|
|Unsalted butter||2 Tablespoon|
|Minced fresh basil||1⁄2 Cup (8 tbs)|
|Minced fresh parsley||1⁄2 Cup (8 tbs)|
|Linguine||1 Pound, cooked, drained|
Combine oil and butter in a medium skillet over moderate heat.
Add basil and parsley and saute 2 to 3 minutes.
Add linguine and toss well.
Linguine With Basil And Parsley Recipe