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Linguine With Basil And Parsley

fast.cook's picture
Ingredients
  Olive oil 1 Cup (16 tbs)
  Unsalted butter 2 Tablespoon
  Minced fresh basil 1⁄2 Cup (8 tbs)
  Minced fresh parsley 1⁄2 Cup (8 tbs)
  Linguine 1 Pound, cooked, drained
Directions

Combine oil and butter in a medium skillet over moderate heat.
Add basil and parsley and saute 2 to 3 minutes.
Add linguine and toss well.

Recipe Summary

Course: 
Main Dish
Method: 
Saute
Ingredient: 
Basil

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