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Linguine With Basil And Parsley

fast.cook's picture
Ingredients
  Olive oil 1 Cup (16 tbs)
  Unsalted butter 2 Tablespoon
  Minced fresh basil 1⁄2 Cup (8 tbs)
  Minced fresh parsley 1⁄2 Cup (8 tbs)
  Linguine 1 Pound, cooked, drained
Directions

Combine oil and butter in a medium skillet over moderate heat.
Add basil and parsley and saute 2 to 3 minutes.
Add linguine and toss well.

Recipe Summary

Course: 
Main Dish
Method: 
Saute
Ingredient: 
Basil

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3414 Calories from Fat 2125

% Daily Value*

Total Fat 246 g378.3%

Saturated Fat 46.8 g234.2%

Trans Fat 0 g

Cholesterol 197.9 mg66%

Sodium 37.8 mg1.6%

Total Carbohydrates 252 g84%

Dietary Fiber 11.4 g45.4%

Sugars 5.5 g

Protein 54 g108.9%

Vitamin A 52.9% Vitamin C 36.9%

Calcium 15.8% Iron 67.4%

*Based on a 2000 Calorie diet

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Linguine With Basil And Parsley Recipe