Caesar Bistro Wraps
|12 inch tortillas||6|
|Herbed spreadable cheese||1 Cup (16 tbs)|
|Shredded romaine lettuce||4 Cup (64 tbs)|
|Canned white albacore tuna in water||12 Ounce, drained (Bumble Bee Solid, Two 6 Ounce Cans)|
|Diced seeded tomatoes||2 Cup (32 tbs)|
|Bottled caesar salad dressing||1⁄2 Cup (8 tbs)|
|Shredded parmesan cheese||1⁄2 Cup (8 tbs)|
1. Spread each tortilla with spreadable cheese to within 2 inches of edges. Sprinkle romaine evenly over the lower half of each tortilla.
2. In a bowl, toss together tuna, tomatoes and dressing. Spoon over the lettuce on each tortilla. Sprinkle with Parmesan.
3. Roll the tortillas burrito-style by folding over the sides toward the filling and then rolling from bottom to top to seal.