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Caesar Bistro Wraps

  12 inch tortillas 6
  Herbed spreadable cheese 1 Cup (16 tbs)
  Shredded romaine lettuce 4 Cup (64 tbs)
  Canned white albacore tuna in water 12 Ounce, drained (Bumble Bee Solid, Two 6 Ounce Cans)
  Diced seeded tomatoes 2 Cup (32 tbs)
  Bottled caesar salad dressing 1⁄2 Cup (8 tbs)
  Shredded parmesan cheese 1⁄2 Cup (8 tbs)

1. Spread each tortilla with spreadable cheese to within 2 inches of edges. Sprinkle romaine evenly over the lower half of each tortilla.
2. In a bowl, toss together tuna, tomatoes and dressing. Spoon over the lettuce on each tortilla. Sprinkle with Parmesan.
3. Roll the tortillas burrito-style by folding over the sides toward the filling and then rolling from bottom to top to seal.

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Caesar Bistro Wraps Recipe