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Uova Strapazzate Al Formaggio

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  Butter 1 Ounce
  Single coffee cream 4 Tablespoon
  Eggs 8 Small, beaten
  Grated parmesan cheese 4 Tablespoon (Leveled)
  Finely chopped basil 1 Teaspoon (Leveled)
  Finely chopped parsley 2 Teaspoon (Leveled)
  Salt To Taste
  Pepper To Taste

Heat the butter and cream in a saucepan.
Add the eggs, salt and pepper to taste and 2 tablespoons (2 1/2) of the cheese.
Scramble over a low heat until the eggs are just set.
Transfer to a warm dish.
Sprinkle with the rest of the cheese and basil or parsley.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 899 Calories from Fat 618

% Daily Value*

Total Fat 71 g109.4%

Saturated Fat 30.9 g154.6%

Trans Fat 0 g

Cholesterol 1382 mg460.7%

Sodium 1441.5 mg60.1%

Total Carbohydrates 13 g4.3%

Dietary Fiber 0.31 g1.3%

Sugars 2.8 g

Protein 54 g108.3%

Vitamin A 61.5% Vitamin C 14.7%

Calcium 62.2% Iron 35.3%

*Based on a 2000 Calorie diet

Uova Strapazzate Al Formaggio Recipe