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Hearty Italian Chili

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Ingredients
  Ground beef 1 Pound
  Bulk italian sausage 1⁄2 Pound
  Onion 1 Medium, chopped
  Chopped green pepper 1⁄2 Cup (8 tbs), chopped
  Spaghetti sauce 30 Ounce (1 Can / Jar)
  Canned kidney beans 15 1⁄2 Ounce, drained, rinsed
  Canned diced tomatoes 14 1⁄2 Ounce, undrained (1 Can)
  Sliced mushrooms 4 1⁄2 Ounce, drained (1 Jar)
  Water 1 Cup (16 tbs)
  Halved sliced pepperoni 1⁄3 Cup (5.33 tbs)
  Chili powder 5 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
Directions

In a 3-qt.saucepan, brown beef, sausage, onion and green pepper; drain.
Add remaining ingredients; bring to a boil.
Reduce heat; simmer, uncovered, for 30 minutes.

Recipe Summary

Cuisine: 
Italian
Method: 
Boiled
Ingredient: 
Chili
Servings: 
12

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