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Tagliatelle Alle Acciughe

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Ingredients
  Olive oil 1 Tablespoon
  Butter 2 Ounce
  Garlic 2 Clove (10 gm), finely chopped
  Canned anchovy fillets 4 1⁄2 Ounce (1 Small Can)
  Parsley 3 Ounce, finely chopped (1/2 Teacup)
  Oregano 1⁄2 Teaspoon (Leveled)
  Pepper 1
  Tagliatelle 1 Cup (16 tbs), freshly cooked
Directions

A potent brew which oils and flavours the pasta in hearty fashion.
Heat the oil and butter in a saucepan.
Add the garlic and heat very slowly for 5 minutes.
Open the anchovies and drain the oil into the saucepan.
Chop the anchovies and add to the pan with parsley and oregano.
Heat through for 5 minutes then season to taste with freshly milled pepper.
Drain the tagliatelle and transfer to a warm dish.
Add the anchovy mixture and toss well.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Method: 
Tossed

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1148 Calories from Fat 650

% Daily Value*

Total Fat 73 g111.7%

Saturated Fat 31.4 g156.8%

Trans Fat 0 g

Cholesterol 189.4 mg63.1%

Sodium 4825 mg201%

Total Carbohydrates 92 g30.6%

Dietary Fiber 7.2 g28.7%

Sugars 3.3 g

Protein 36 g71.9%

Vitamin A 173.7% Vitamin C 195%

Calcium 44.3% Iron 52.4%

*Based on a 2000 Calorie diet

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Tagliatelle Alle Acciughe Recipe