Tagliatelle Alle Acciughe
|Olive oil||1 Tablespoon|
|Garlic||2 Clove (10 gm), finely chopped|
|Canned anchovy fillets||4 1⁄2 Ounce (1 Small Can)|
|Parsley||3 Ounce, finely chopped (1/2 Teacup)|
|Oregano||1⁄2 Teaspoon (Leveled)|
|Tagliatelle||1 Cup (16 tbs), freshly cooked|
A potent brew which oils and flavours the pasta in hearty fashion.
Heat the oil and butter in a saucepan.
Add the garlic and heat very slowly for 5 minutes.
Open the anchovies and drain the oil into the saucepan.
Chop the anchovies and add to the pan with parsley and oregano.
Heat through for 5 minutes then season to taste with freshly milled pepper.
Drain the tagliatelle and transfer to a warm dish.
Add the anchovy mixture and toss well.
Serving size: Complete recipe
Calories 1148 Calories from Fat 650
% Daily Value*
Total Fat 73 g111.7%
Saturated Fat 31.4 g156.8%
Trans Fat 0 g
Cholesterol 189.4 mg63.1%
Sodium 4825 mg201%
Total Carbohydrates 92 g30.6%
Dietary Fiber 7.2 g28.7%
Sugars 3.3 g
Protein 36 g71.9%
Vitamin A 173.7% Vitamin C 195%
Calcium 44.3% Iron 52.4%
*Based on a 2000 Calorie diet