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Chicken And Pesto Pasta Salad

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Ingredients
  Seashell pasta 1 3⁄4 Cup (28 tbs) (Uncooked)
  Chopped cooked chicken breast 1 Cup (16 tbs)
  Diced red bell pepper 1⁄4 Cup (4 tbs)
  Pine nuts 1⁄4 Cup (4 tbs), toasted
  Sliced leek 1⁄4 Cup (4 tbs)
  Pesto 2 Tablespoon (Commercial One)
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Shredded parmesan cheese 3 Tablespoon
Directions

1. Cook pasta according to package directions, omitting salt and fat; drain. Rinse with cold water; drain.
2. Combine pasta and remaining ingredients in a large bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Healthy

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