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Chicken And Pesto Pasta Salad

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Ingredients
  Seashell pasta 1 3⁄4 Cup (28 tbs) (Uncooked)
  Chopped cooked chicken breast 1 Cup (16 tbs)
  Diced red bell pepper 1⁄4 Cup (4 tbs)
  Pine nuts 1⁄4 Cup (4 tbs), toasted
  Sliced leek 1⁄4 Cup (4 tbs)
  Pesto 2 Tablespoon (Commercial One)
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Shredded parmesan cheese 3 Tablespoon
Directions

1. Cook pasta according to package directions, omitting salt and fat; drain. Rinse with cold water; drain.
2. Combine pasta and remaining ingredients in a large bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Healthy

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4.33077
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1420 Calories from Fat 481

% Daily Value*

Total Fat 55 g84.7%

Saturated Fat 12.1 g60.7%

Trans Fat 0 g

Cholesterol 39.6 mg13.2%

Sodium 1436.2 mg59.8%

Total Carbohydrates 144 g48%

Dietary Fiber 8.9 g35.4%

Sugars 12.2 g

Protein 82 g163.8%

Vitamin A 34.2% Vitamin C 84%

Calcium 52.2% Iron 34.4%

*Based on a 2000 Calorie diet

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Chicken And Pesto Pasta Salad Recipe