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Pasta Bolognese

Gadget.Cook's picture
Ingredients
  Celery stick 3
  Carrots 2
  Onion 1
  Garlic 1 Clove (5 gm)
  Butter 1 Ounce (25 Gram)
  Oil 2 Tablespoon
  Chuck steak 12 Ounce (350 Gram)
  Lamb's liver 8 Ounce (225 Gram)
  Canned tomatoes 14 Ounce (1 Can ,396 Gram)
  Red wine 3 Tablespoon
  Tabasco sauce 3 Drop
  Freshly ground black pepper To Taste
  Salt To Taste
  Chopped parsley 3 Tablespoon
  Tagliatelle/Spaghetti 1 Pound (450 Gram)
Directions

Peel or scrape, then finely chop the vegetables and garlic, using the double-bladed chopping knife.
Saute in the butter and oil until soft.
Chop the meat and liver, using the double-bladed chopping knife, and add to the sauteed vegetables.
Mix in the remaining ingredients, cover and simmer for 1 hour.
Cook the pasta in plenty of boiling salted water for 15-20 minutes, until tender but not soft.
Drain, return to the pan and toss in the butter.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pasta
Cook Time: 
6 Minutes

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