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Bologna Kabobs

Microwaverina's picture
  Bologna 12 Ounce (1 Ring)
  Pineapple chunks 1 Can (10 oz), drained (1 Small Can)
  Canned whole potatoes 16 Ounce, drained (1 Can)
  Green pepper 1 , cut into 1 inch pieces
  Pitted ripe olives 2 Tablespoon
  Orange marmalade/Russian salad dressing 1⁄4 Cup (4 tbs)
  Cherry tomatoes 2 Tablespoon (If Desired)

Cut bologna into 3/4-inch slices and if desired remove skin.
Alternate bologna, pineapple, potatoes, green pepper and olives on wooden or metal skewers.
Arrange on shallow platter or baking dish.
Brush with marmalade.
Cook, uncovered, 4 minutes.
Add tomat

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1835 Calories from Fat 914

% Daily Value*

Total Fat 102 g156.8%

Saturated Fat 38.2 g191%

Trans Fat 5.1 g

Cholesterol 190.5 mg63.5%

Sodium 3985.6 mg166.1%

Total Carbohydrates 196 g65.2%

Dietary Fiber 14.3 g57%

Sugars 111.9 g

Protein 43 g86.1%

Vitamin A 20.6% Vitamin C 394.7%

Calcium 18% Iron 56.1%

*Based on a 2000 Calorie diet

Bologna Kabobs Recipe