You are here

Bologna Kabobs

Microwaverina's picture
  Bologna 12 Ounce (1 Ring)
  Pineapple chunks 1 Can (10 oz), drained (1 Small Can)
  Canned whole potatoes 16 Ounce, drained (1 Can)
  Green pepper 1 , cut into 1 inch pieces
  Pitted ripe olives 2 Tablespoon
  Orange marmalade/Russian salad dressing 1⁄4 Cup (4 tbs)
  Cherry tomatoes 2 Tablespoon (If Desired)

Cut bologna into 3/4-inch slices and if desired remove skin.
Alternate bologna, pineapple, potatoes, green pepper and olives on wooden or metal skewers.
Arrange on shallow platter or baking dish.
Brush with marmalade.
Cook, uncovered, 4 minutes.
Add tomat

Recipe Summary


Rate It

Your rating: None
Average: 3.9 (13 votes)