Ziti With Italian Sausage Bell Peppers And Mushroom Tomato Sauce
|Ziti||1 1⁄2 Pound|
|Bulk italian sausage||2 Pound|
|Olive oil||1⁄4 Cup (4 tbs)|
|Sliced mushrooms||1 Cup (16 tbs)|
|Minced fresh garlic||1 Tablespoon|
|Tomato sauce||3 Cup (48 tbs)|
|Green peppers||2 , roasted, peeled and chopped|
|Red peppers||2 , roasted, peeled and chopped|
|Chopped ripe olives||1⁄2 Cup (8 tbs)|
|Shredded parmesan cheese||1⁄2 Cup (8 tbs)|
|Chopped fresh parsley||1 Tablespoon|
Cook ziti according to package directions; drain.
Cook sausage in large skillet over medium heat until lightly browned; drain fat.
Heat olive oil in medium skillet; add mushrooms and garlic.
Cook until tender.
Combine sausage, mushrooms, tomato sauce and roasted green and red peppers.
Cook over medium heat until heated through; toss with pasta.
Divide onto serving plates.
Sprinkle with olives, cheese and parsley.
Serving size: Complete recipe
Calories 6582 Calories from Fat 3308
% Daily Value*
Total Fat 371 g570.7%
Saturated Fat 115.5 g577.4%
Trans Fat 0 g
Cholesterol 771.1 mg257%
Sodium 7758.5 mg323.3%
Total Carbohydrates 599 g199.5%
Dietary Fiber 84.9 g339.6%
Sugars 116.2 g
Protein 280 g559.7%
Vitamin A 366.8% Vitamin C 1139.7%
Calcium 96.8% Iron 203.4%
*Based on a 2000 Calorie diet