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Ziti With Italian Sausage Bell Peppers And Mushroom Tomato Sauce

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Ingredients
  Ziti 1 1⁄2 Pound
  Bulk italian sausage 2 Pound
  Olive oil 1⁄4 Cup (4 tbs)
  Sliced mushrooms 1 Cup (16 tbs)
  Minced fresh garlic 1 Tablespoon
  Tomato sauce 3 Cup (48 tbs)
  Green peppers 2 , roasted, peeled and chopped
  Red peppers 2 , roasted, peeled and chopped
  Chopped ripe olives 1⁄2 Cup (8 tbs)
  Shredded parmesan cheese 1⁄2 Cup (8 tbs)
  Chopped fresh parsley 1 Tablespoon
Directions

Cook ziti according to package directions; drain.
Keep warm.
Cook sausage in large skillet over medium heat until lightly browned; drain fat.
Heat olive oil in medium skillet; add mushrooms and garlic.
Cook until tender.
Combine sausage, mushrooms, tomato sauce and roasted green and red peppers.
Cook over medium heat until heated through; toss with pasta.
Divide onto serving plates.
Sprinkle with olives, cheese and parsley.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6582 Calories from Fat 3308

% Daily Value*

Total Fat 371 g570.7%

Saturated Fat 115.5 g577.4%

Trans Fat 0 g

Cholesterol 771.1 mg257%

Sodium 7758.5 mg323.3%

Total Carbohydrates 599 g199.5%

Dietary Fiber 84.9 g339.6%

Sugars 116.2 g

Protein 280 g559.7%

Vitamin A 366.8% Vitamin C 1139.7%

Calcium 96.8% Iron 203.4%

*Based on a 2000 Calorie diet

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Ziti With Italian Sausage Bell Peppers And Mushroom Tomato Sauce Recipe