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Grilled Turkey With Walnut Pesto

Barbecue.Master's picture
  Turkey breast 5 1⁄2 Pound (1 piece)
  Walnut pesto sauce 1⁄2 Cup (8 tbs) (adjust quantity as needed)

Prepare coals for grilling.
Place aluminum drip pan in center of charcoal grate under grilling rack.
Arrange hot coals around drip pan.
Place turkey on greased grill.
Grill, covered, 1 1/2 to 2 hours or until internal temperature reaches 170°F Slice turkey; serve with Walnut Pesto Sauce.
Garnish with red and yellow pear-shaped cherry tomatoes, fresh chives and basil leaves, if desired

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4312 Calories from Fat 1927

% Daily Value*

Total Fat 214 g328.8%

Saturated Fat 54.5 g272.4%

Trans Fat 0 g

Cholesterol 1634.7 mg544.9%

Sodium 1710 mg71.2%

Total Carbohydrates 6 g2%

Dietary Fiber 3.3 g13.3%

Sugars 0.7 g

Protein 556 g1112.6%

Vitamin A 3% Vitamin C

Calcium 32.4% Iron 166.3%

*Based on a 2000 Calorie diet

Grilled Turkey With Walnut Pesto Recipe