Grilled Turkey With Walnut Pesto
|Turkey breast||5 1⁄2 Pound (1 piece)|
|Walnut pesto sauce||1⁄2 Cup (8 tbs) (adjust quantity as needed)|
Prepare coals for grilling.
Place aluminum drip pan in center of charcoal grate under grilling rack.
Arrange hot coals around drip pan.
Place turkey on greased grill.
Grill, covered, 1 1/2 to 2 hours or until internal temperature reaches 170°F Slice turkey; serve with Walnut Pesto Sauce.
Garnish with red and yellow pear-shaped cherry tomatoes, fresh chives and basil leaves, if desired