Grilled Turkey With Walnut Pesto
|Turkey breast||5 1⁄2 Pound (1 piece)|
|Walnut pesto sauce||1⁄2 Cup (8 tbs) (adjust quantity as needed)|
Prepare coals for grilling.
Place aluminum drip pan in center of charcoal grate under grilling rack.
Arrange hot coals around drip pan.
Place turkey on greased grill.
Grill, covered, 1 1/2 to 2 hours or until internal temperature reaches 170°F Slice turkey; serve with Walnut Pesto Sauce.
Garnish with red and yellow pear-shaped cherry tomatoes, fresh chives and basil leaves, if desired
Serving size: Complete recipe
Calories 4312 Calories from Fat 1927
% Daily Value*
Total Fat 214 g328.8%
Saturated Fat 54.5 g272.4%
Trans Fat 0 g
Cholesterol 1634.7 mg544.9%
Sodium 1710 mg71.2%
Total Carbohydrates 6 g2%
Dietary Fiber 3.3 g13.3%
Sugars 0.7 g
Protein 556 g1112.6%
Vitamin A 3% Vitamin C
Calcium 32.4% Iron 166.3%
*Based on a 2000 Calorie diet