You are here

Grilled Turkey With Walnut Pesto

Barbecue.Master's picture
Ingredients
  Turkey breast 5 1⁄2 Pound (1 piece)
  Walnut pesto sauce 1⁄2 Cup (8 tbs) (adjust quantity as needed)
Directions

Prepare coals for grilling.
Place aluminum drip pan in center of charcoal grate under grilling rack.
Arrange hot coals around drip pan.
Place turkey on greased grill.
Grill, covered, 1 1/2 to 2 hours or until internal temperature reaches 170°F Slice turkey; serve with Walnut Pesto Sauce.
Garnish with red and yellow pear-shaped cherry tomatoes, fresh chives and basil leaves, if desired

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish

Rate It

Your rating: None
4.15
Average: 4.2 (15 votes)