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Italian Green Salad

Veggie.Lover's picture
Ingredients
  Frozen artichoke hearts 1 Cup (16 tbs), thawed
  Oil free italian dressing 6 Tablespoon (Commercial)
  Red wine vinegar 1 Tablespoon
  Dry mustard 1⁄4 Teaspoon
  Torn red leaf lettuce 2 Cup (32 tbs)
  Torn romaine lettuce 2 Cup (32 tbs)
  Cherry tomatoes 1 Cup (16 tbs), halved (Pear Shaped)
  Purple onion 1⁄2 Small, sliced and separated into rings
  Crumbled basil and tomato flavored feta cheese 1⁄4 Cup (4 tbs)
Directions

Place artichoke hearts in a heavy-duty, zip-top plastic bag.
Combine Italian dressing, vinegar, and mustard, stirring well with a wire whisk.
Spoon 2 tablespoons dressing mixture over artichokes.
Seal bag, and shake until artichokes are well coated.
Marinate in refrigerator 1 hour.
Remove artichokes a from marinade, discarding marinade.
Combine artichokes, lettuces, tomatoes, and onion.
Add remaining dressing mixture, and toss well.
Place 1 1/4 cups lettuce mixture on each individual salad plate.
Sprinkle with feta cheese.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian

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