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Bucatini Alla Matriciana

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Ingredients
  Bucatini/Spaghetti 1 Pound (500 Gram)
  Olive oil 30 Milliliter (2 Tablespoon)
  Streaky bacon 7 Ounce (200 Gram)
  Chili pepper/1 teaspoon dried chili pepper flakes 1⁄2 Small
  Tomato sauce 50 Milliliter (3 1/2 Tablespoon)
  Freshly grated pecorino romano cheese 2 Ounce (50 Gram, Generous 1/2 Cup)
Directions

Heat the oil and gendy cook the bacon cut into thin matchsticks.
When the fat begins to become transparent add the chilli and tomato sauce.
Cook the pasta, following packet directions carefully to avoid over-cooking.
Drain, stir in the grated cheese and sauce and serve at once.

Recipe Summary

Cuisine: 
Italian

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2687 Calories from Fat 981

% Daily Value*

Total Fat 109 g167.1%

Saturated Fat 37.2 g185.8%

Trans Fat 0 g

Cholesterol 160 mg53.3%

Sodium 3801.3 mg158.4%

Total Carbohydrates 341 g113.5%

Dietary Fiber 16.8 g67.2%

Sugars 10.7 g

Protein 90 g179.4%

Vitamin A 5.9% Vitamin C 21%

Calcium 30.8% Iron 47.7%

*Based on a 2000 Calorie diet

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Bucatini Alla Matriciana Recipe