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Shrimp Scampi

Healthycooking's picture
  Large shrimp 2 Pound, unpeeled (48 Shrimp)
  Margarine 3 Tablespoon
  Chopped red bell pepper 1 Cup (16 tbs)
  Garlic 8 Clove (40 gm), crushed
  Dry white wine 1⁄2 Cup (8 tbs)
  Minced fresh parsley 1⁄4 Cup (4 tbs)
  Fresh lemon juice 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 14 Teaspoon
  Paprika To Taste
  Cooked angel hair pasta 6 Cup (96 tbs) (Hot, About 3/4 Pound Uncooked Pasta)

Peel shrimp, leaving tails intact.
Starting at tail end, cut each shrimp down the back, cutting to, but not through, underside of shrimp.
Arrange 8 shrimp, cut sides down, in each of 6 gratin dishes; set aside.
Melt margarine in a small skillet over medium heat.
Add bell pepper and garlic; saute 2 minutes.
Remove from heat; stir in wine, parsley, lemon juice, salt, and 1/4 teaspoon pepper.
Spoon wine mixture evenly over shrimp; sprinkle paprika over shrimp, and broil 6 minutes or until shrimp is done.

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