Polenta With Sausage
|Mild italian sausage||1 Pound (Links, Cut Into 1 1/2 Inch Pieces)|
|Pancetta/Bacon||1⁄4 Pound, cut up|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Chopped carrot||1⁄4 Cup (4 tbs)|
|Canned tomatoes||16 Ounce, cut up (1 Can)|
|Dry red wine||1⁄2 Cup (8 tbs)|
|Polenta||1 Cup (16 tbs) (To Serve)|
In large skillet cook sausage, pancetta or bacon, onion, green pepper, and carrot about 15 minutes or till meat is browned and vegetables are tender, stirring occasionally.
Drain off fat.
Stir in undrained tomatoes, wine, bay leaf, 1/2 cup water, 1/4 teaspoon salt, and dash pepper.
Boil gently, uncovered, for 35 to 40 minutes or till desired consistency, stirring occasionally.
Discard bay leaf.
Serving size: Complete recipe
Calories 2403 Calories from Fat 1188
% Daily Value*
Total Fat 132 g203.1%
Saturated Fat 53.4 g267.2%
Trans Fat 0 g
Cholesterol 322.9 mg107.6%
Sodium 5401.6 mg225.1%
Total Carbohydrates 184 g61.2%
Dietary Fiber 22 g87.9%
Sugars 14.4 g
Protein 98 g195.4%
Vitamin A 180.5% Vitamin C 123.6%
Calcium 20.4% Iron 67.1%
*Based on a 2000 Calorie diet