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Chicken Cacciatore With Mushrooms

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  Sliced mushrooms 1 Cup (16 tbs)
  Tomato sauce 1 Cup (16 tbs)
  Canned italian tomatoes 16 Ounce (1 Can)
  White wine/Cooking wine 1⁄2 Cup (8 tbs)
  Basil 1⁄4 Teaspoon
  Oregano 1⁄4 Teaspoon
  Bay leaf 1
  Lite salt 1⁄2 Teaspoon
  Minced garlic 2 Teaspoon (In A Jar)
  Chopped onion 1
  Chicken breasts 4 , skinned and boned, chopped
  Liquid butter buds/Fat-free chicken broth 2 Tablespoon

Heat liquid Butter Buds or chicken broth in a non-stick skillet and brown chicken, onion, and garlic.
Add all other ingredients except mushrooms.
Bring to a boil, then cover and simmer about 30 minutes.
Add mushrooms, cook 10 minutes more.
Remove chicken from pan, boil down sauce until slightly thickened.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1192 Calories from Fat 101

% Daily Value*

Total Fat 11 g17.4%

Saturated Fat 2.6 g13.2%

Trans Fat 0.2 g

Cholesterol 399 mg133%

Sodium 1435 mg59.8%

Total Carbohydrates 77 g25.6%

Dietary Fiber 15.6 g62.3%

Sugars 19.9 g

Protein 172 g343.8%

Vitamin A 130.8% Vitamin C 160%

Calcium 35.4% Iron 80.6%

*Based on a 2000 Calorie diet

Chicken Cacciatore With Mushrooms Recipe