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Creamy Italian Pasta Salad

Barbecue.Master's picture
Ingredients
  Reduced calorie mayonnaise 1 Cup (16 tbs) (Real / Light / Cholesterol Free)
  Red wine vinegar 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Chopped fresh basil/1 teaspoon dried basil leaves 1 Tablespoon
  Salt 1 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Pasta 1 1⁄2 Cup (24 tbs), cooked, rinsed with cold water and drained (Twists / Spiral)
  Quartered cherry tomatoes 1 Cup (16 tbs)
  Coarsely chopped green pepper 1⁄2 Cup (8 tbs)
  Sliced pitted ripe olives 1⁄2 Cup (8 tbs)
Directions

In large bowl, combine mayonnaise, vinegar, garlic, basil, salt and pepper.
Stir in pasta, cherry tomatoes, green'pepper and olives.
Cover; chill

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Pasta

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Average: 4.3 (21 votes)