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Sicilian Supper

Microwaverina's picture
Ingredients
  Ground beef 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Cream cheese 8 Ounce, cubed and softened (1 Package)
  Cooked egg noodles 1 Cup (16 tbs)
  Canned tomato paste 6 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Garlic salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Mix ground beef, onion and green pepper in 2-quart casserole.
Microwave at HIGH (100%) until beef loses pink color, 5 to 9 minutes, stirring once to break up beef.
Drain.
Stir in remaining ingredients except Parmesan.
Micro wave at HIGH (100%) 2 minutes.
Reduce power to MEDIUM-HIGH (70%).
Sprinkle with Parmesan.
Microwave until heated through, 5 to 7 minutes.

Recipe Summary

Cuisine: 
Italian
Method: 
Microwaving
Ingredient: 
Beef

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Average: 3.8 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3004 Calories from Fat 1929

% Daily Value*

Total Fat 217 g333.6%

Saturated Fat 97 g484.9%

Trans Fat 0.1 g

Cholesterol 713.2 mg237.7%

Sodium 2167.8 mg90.3%

Total Carbohydrates 148 g49.5%

Dietary Fiber 13.6 g54.6%

Sugars 41.6 g

Protein 132 g263.3%

Vitamin A 120.9% Vitamin C 162.4%

Calcium 82.6% Iron 72.3%

*Based on a 2000 Calorie diet

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Sicilian Supper Recipe