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Clam Soup Roman Style

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Ingredients
  Olive oil 3 Tablespoon (Progresso)
  Garlic 1 Clove (5 gm), minced
  Canned white clam sauce 21 Ounce (2 Cans, 10 1/2 Ounce Each Progresso)
  Canned tomato sauce 8 Ounce (1 Can, Progresso)
  Water 1 Cup (16 tbs)
  Dry vermouth/White wine 2⁄3 Cup (10.67 tbs)
  Oregano leaves 1 Teaspoon, crushed
  Salt 1⁄2 Teaspoon
Directions

In a large saucepot heat olive oil until hot.
Add garlic.
Saute for 1 minute.
Stir in clam sauce, tomato sauce, water, wine, oregano and salt.
Bring to a boil.
Reduce heat and simmer, uncovered, for 5 minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Method: 
Boiled

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