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Italian Meat Pie

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Ingredients
  Cooked boneless mutton 750 Gram, diced
  Boiled potatoes 3 , diced
  Egg yolks 3 , beaten lightly
  Egg whites 3 , beaten stiff
  Butter 2 Tablespoon
  Onion 1 , sliced
  Tomatoes 2 , peeled and chopped
  Olive oil 3 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

1. Heat oil, fry onions till brown, add chopped tomatoes, water and salt and pepper and for 15 minutes
2. Add this mixture to beaten egg yolks along with mutton and potatoes.
3. Lastly fold in the egg whites beaten stiff and put the mixture into an oven proof dish.
4. Bake in a hot oven for about ten minutes till golden brown.

Recipe Summary

Cuisine: 
Italian
Method: 
Baked
Dish: 
Pie
Cook Time: 
2 Minutes

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4.04643
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3003 Calories from Fat 1478

% Daily Value*

Total Fat 166 g255.1%

Saturated Fat 64.4 g322.1%

Trans Fat 0 g

Cholesterol 1437.3 mg479.1%

Sodium 1659.8 mg69.2%

Total Carbohydrates 103 g34.3%

Dietary Fiber 20.2 g80.6%

Sugars 13.2 g

Protein 284 g567.9%

Vitamin A 69% Vitamin C 108%

Calcium 40.6% Iron 365.7%

*Based on a 2000 Calorie diet

Italian Meat Pie Recipe