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Italian Meat Pie

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Ingredients
  Cooked boneless mutton 750 Gram, diced
  Boiled potatoes 3 , diced
  Egg yolks 3 , beaten lightly
  Egg whites 3 , beaten stiff
  Butter 2 Tablespoon
  Onion 1 , sliced
  Tomatoes 2 , peeled and chopped
  Olive oil 3 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

1. Heat oil, fry onions till brown, add chopped tomatoes, water and salt and pepper and for 15 minutes
2. Add this mixture to beaten egg yolks along with mutton and potatoes.
3. Lastly fold in the egg whites beaten stiff and put the mixture into an oven proof dish.
4. Bake in a hot oven for about ten minutes till golden brown.

Recipe Summary

Cuisine: 
Italian
Method: 
Baked
Dish: 
Pie
Cook Time: 
2 Minutes

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