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Seasoned Chicken Cacciatore

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Ingredients
  Chicken thighs 6
  Flour 1⁄4 Cup (4 tbs)
  Season all salt 1 Tablespoon
  Onion 1 , sliced
  Butter 30 Gram
  Garlic 1 Clove (5 gm), crushed
  Tomato paste 2 Tablespoon
  Canned peeled tomatoes 440 Gram
  Chicken stock cubes 2
  White wine 1⁄2 Cup (8 tbs)
  Green capsicum 1 , thinly sliced
  Black olives 6 , sliced
Directions

1. Toss chicken thighs in flour and Season All salt.
2. Combine chicken thighs, remaining flour, onion, butter, garlic, tomato paste, juice from tomatoes, stock cubes and white wine in a 3-litre casserole dish.
3. Cover and cook for 22-24 minutes on medium high. Stir 2-3 times during cooking.
4. Add capsicum and chopped tomatoes. Cover and cook a further 6-8 minutes on medium high.
5. Gamish with black olives.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken

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