Bucatini Con I Funghi
|Bucatini/Spaghetti||1 Pound (500 Gram)|
|Olive oil||15 Milliliter (1 Tablespoon)|
|Garlic||2 Clove (10 gm)|
|Mushrooms||10 Ounce (300 Gram)|
|Black pepper||To Taste|
|Lemon juice||15 Milliliter (1 Tablespoon)|
Heat the oil and add the finely chopped garlic.
Now add the mushrooms which have been wiped with a damp cloth and then finely sliced.
Add a little seasoning, then cover the pan and leave to cook for 5 minutes over a low heat, then remove and keep warm.
The mushrooms should give out enough moisture to cook themselves gently.
Cook the pasta, following packet directions very carefully to avoid over-cooking.
Add the lemon juice and chopped parsley to the mushrooms and stir into the drained pasta.
Mix thoroughly, adding a little more olive oil if desired.