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Bucatini Con I Funghi

Meal.Mates's picture
  Bucatini/Spaghetti 1 Pound (500 Gram)
  Olive oil 15 Milliliter (1 Tablespoon)
  Garlic 2 Clove (10 gm)
  Mushrooms 10 Ounce (300 Gram)
  Black pepper To Taste
  Salt To Taste
  Lemon juice 15 Milliliter (1 Tablespoon)
  Parsley 1 Tablespoon

Heat the oil and add the finely chopped garlic.
Now add the mushrooms which have been wiped with a damp cloth and then finely sliced.
Add a little seasoning, then cover the pan and leave to cook for 5 minutes over a low heat, then remove and keep warm.
The mushrooms should give out enough moisture to cook themselves gently.
Cook the pasta, following packet directions very carefully to avoid over-cooking.
Add the lemon juice and chopped parsley to the mushrooms and stir into the drained pasta.
Mix thoroughly, adding a little more olive oil if desired.

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