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Bucatini Con I Funghi

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Ingredients
  Bucatini/Spaghetti 1 Pound (500 Gram)
  Olive oil 15 Milliliter (1 Tablespoon)
  Garlic 2 Clove (10 gm)
  Mushrooms 10 Ounce (300 Gram)
  Black pepper To Taste
  Salt To Taste
  Lemon juice 15 Milliliter (1 Tablespoon)
  Parsley 1 Tablespoon
Directions

Heat the oil and add the finely chopped garlic.
Now add the mushrooms which have been wiped with a damp cloth and then finely sliced.
Add a little seasoning, then cover the pan and leave to cook for 5 minutes over a low heat, then remove and keep warm.
The mushrooms should give out enough moisture to cook themselves gently.
Cook the pasta, following packet directions very carefully to avoid over-cooking.
Add the lemon juice and chopped parsley to the mushrooms and stir into the drained pasta.
Mix thoroughly, adding a little more olive oil if desired.

Recipe Summary

Cuisine: 
Italian
Method: 
Mixing

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1822 Calories from Fat 222

% Daily Value*

Total Fat 24 g37.2%

Saturated Fat 2.2 g11.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 412.8 mg17.2%

Total Carbohydrates 352 g117.2%

Dietary Fiber 19.9 g79.5%

Sugars 13.3 g

Protein 66 g132%

Vitamin A 25.4% Vitamin C 60.2%

Calcium 5.3% Iron 60.5%

*Based on a 2000 Calorie diet

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Bucatini Con I Funghi Recipe