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Chicken Marsala

Healthycooking's picture
Ingredients
  Boneless skinless chicken breast halves 4
  Egg beater 1
  Cracker meal 1⁄2 Cup (8 tbs), snack well's wheat crackers crushed
  Minced garlic 1 Teaspoon (In A Jar)
  Fat free chicken broth 2 Tablespoon
  Marsala wine/Red cooking wine 1⁄4 Cup (4 tbs)
  Chicken bouillon 1 Tablespoon (Dry Mix, Cup Of Soup, 1 Packet)
  Ground pepper 1 Dash
  Chopped parsley 2 Tablespoon
Directions

Pound chicken breasts to 1/4 inch thickness.
Dip in Egg Beater and then coat with cracker meal.
Set aside.
In a non-stick skillet, cook minced garlic in chicken broth for 1 -2 minutes.
Add chicken and cook for 6 minutes or until done, turning once.
Remove to serving platter; keep warm.
In the same skillet, add wine, chicken bouillon, pepper, and parsley.
You might need to add 1-3 tsp.chicken broth if it is too dry.
Cook and stir until the mixture thickens and begins to boil.
Spoon over chicken and serve immediately.

Recipe Summary

Cuisine: 
Italian
Method: 
Boiled
Ingredient: 
Chicken

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