You are here

Pesto Plum Tomato Pizza

Healthycooking's picture
Ingredients
  Focaccia/One 1 pound italian cheese-flavored thin pizza crust, such as boboli 14 1⁄2 Ounce (1 Package)
  Pesto basil sauce 2 Tablespoon (Such As Pesto Sanremo)
  Plum tomatoes 3⁄4 Pound, sliced
  Garlic cloves 2 Large, thinly sliced
  Shredded part skim mozzarella cheese 2 Ounce (1/2 Cup)
  Shredded parmesan cheese 1⁄3 Cup (5.33 tbs) (Fresh)
  Coarsely ground pepper 1⁄2 Teaspoon
  Sliced basil 2 Tablespoon
Directions

Preheat oven to 450°.
Place crust on a large baking sheet.
Spread pesto sauce over crust; top with tomato, garlic, and cheeses.
Sprinkle with pepper.
Bake at 450° for 8 minutes or until cheese melts.
Remove from oven; sprinkle with basil.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Tomato

Rate It

Your rating: None
4.1375
Average: 4.1 (16 votes)