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Pesto Plum Tomato Pizza

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Ingredients
  Focaccia/One 1 pound italian cheese-flavored thin pizza crust, such as boboli 14 1⁄2 Ounce (1 Package)
  Pesto basil sauce 2 Tablespoon (Such As Pesto Sanremo)
  Plum tomatoes 3⁄4 Pound, sliced
  Garlic cloves 2 Large, thinly sliced
  Shredded part skim mozzarella cheese 2 Ounce (1/2 Cup)
  Shredded parmesan cheese 1⁄3 Cup (5.33 tbs) (Fresh)
  Coarsely ground pepper 1⁄2 Teaspoon
  Sliced basil 2 Tablespoon
Directions

Preheat oven to 450°.
Place crust on a large baking sheet.
Spread pesto sauce over crust; top with tomato, garlic, and cheeses.
Sprinkle with pepper.
Bake at 450° for 8 minutes or until cheese melts.
Remove from oven; sprinkle with basil.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Tomato

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4.1375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1718 Calories from Fat 504

% Daily Value*

Total Fat 54 g83.7%

Saturated Fat 15.6 g78.2%

Trans Fat 0 g

Cholesterol 72.9 mg24.3%

Sodium 3090.8 mg128.8%

Total Carbohydrates 250 g83.2%

Dietary Fiber 12.4 g49.5%

Sugars 1.2 g

Protein 70 g140.8%

Vitamin A 84.8% Vitamin C 68.4%

Calcium 98.1% Iron 64%

*Based on a 2000 Calorie diet

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Pesto Plum Tomato Pizza Recipe