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Basic Pesto Sauce

the.instructor's picture
Ingredients
  Lightly packed basil 2 Cup (32 tbs)
  Freshly grated parmesan cheese 1 Cup (16 tbs)
  Olive oil 2⁄3 Cup (10.67 tbs)
  Garlic 2 Clove (10 gm)
Directions

In a blender or food processor, whirl basil, cheese, 1/2 cup of the oil, and garlic (if used) until smoothly pureed; add more oil if needed.
If made ahead, cover and refrigerate for up to 5 days; or freeze in small, easy-to-use portions.

Recipe Summary

Course: 
Side Dish
Method: 
Blending
Ingredient: 
Basil
Cook Time: 
15 Minutes

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