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Italian Haddock

Gadget.Cook's picture
Ingredients
  Olive oil 2 Tablespoon
  Lemon juice 1 Tablespoon
  Chopped tomatoes 1 Cup (16 tbs)
  Fresh mushrooms 1 1⁄2 Cup (24 tbs), sliced
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Fresh parsley 2 Tablespoon, snipped
  Oregano 3⁄4 Teaspoon
  Seasoned salt 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Frozen haddock fillets 16 Ounce, thawed (1 package)
  Salt 1 Dash
  Pepper 1 Dash
Directions

In skillet, combine olive oil, lemon juice, tomatoes, mushrooms, onion, green pepper, parsley, oregano, seasoned salt and garlic powder.
Saute mixture until onion is tender.
Place fish fillets in 2-quart oblong glass baking dish; sprinkle with salt and pepper.
Spoon vegetable mixture over fillets.
Convection Bake at 350°F for 20 to 25 minutes or until fish flakes easily.

Recipe Summary

Cuisine: 
Italian
Method: 
Baked
Ingredient: 
Fish

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