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Chicken Cacciatore With White Wine

Global.Potpourri's picture
  Broiler fryer chicken 3 Pound, cut up (Ready To Cook)
  Cooking oil 1⁄4 Cup (4 tbs)
  Onions 2 Medium, sliced
  Garlic 2 Clove (10 gm), minced
  Canned tomatoes 16 Ounce
  Canned tomato sauce 8 Ounce
  Dried oregano/Basil 1 Teaspoon, crushed
  Celery seed 1⁄2 Teaspoon
  Bay leaves 2
  Dry white wine 1⁄4 Cup (4 tbs)

In skillet brown chicken in hot oil.
Remove chicken.
In same skillet cook onion and garlic till onion is tender.
Return chicken to skillet.
Combine un-drained tomatoes, tomato sauce, oregano, celery seed, bay leaves, 1 teaspoon salt, and 1/4 teaspoon pepper.
Pour over chicken.
Cover; simmer 30 minutes.
Stir in wine.
Cook chicken, uncovered, till tender, about 15 minutes more; turn often.
Remove bay leaves; skim off fat.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3888 Calories from Fat 2380

% Daily Value*

Total Fat 265 g407.9%

Saturated Fat 67.4 g336.8%

Trans Fat 0 g

Cholesterol 1020.5 mg340.2%

Sodium 2766 mg115.3%

Total Carbohydrates 95 g31.7%

Dietary Fiber 22.2 g88.8%

Sugars 28 g

Protein 270 g539.8%

Vitamin A 130.7% Vitamin C 194.8%

Calcium 59.1% Iron 143.5%

*Based on a 2000 Calorie diet

Chicken Cacciatore With White Wine Recipe