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Chicken Cacciatore With White Wine

Global.Potpourri's picture
Ingredients
  Broiler fryer chicken 3 Pound, cut up (Ready To Cook)
  Cooking oil 1⁄4 Cup (4 tbs)
  Onions 2 Medium, sliced
  Garlic 2 Clove (10 gm), minced
  Canned tomatoes 16 Ounce
  Canned tomato sauce 8 Ounce
  Dried oregano/Basil 1 Teaspoon, crushed
  Celery seed 1⁄2 Teaspoon
  Bay leaves 2
  Dry white wine 1⁄4 Cup (4 tbs)
Directions

In skillet brown chicken in hot oil.
Remove chicken.
In same skillet cook onion and garlic till onion is tender.
Return chicken to skillet.
Combine un-drained tomatoes, tomato sauce, oregano, celery seed, bay leaves, 1 teaspoon salt, and 1/4 teaspoon pepper.
Pour over chicken.
Cover; simmer 30 minutes.
Stir in wine.
Cook chicken, uncovered, till tender, about 15 minutes more; turn often.
Remove bay leaves; skim off fat.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Ingredient: 
Chicken

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