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Italian Veal Cutlets

Healthycooking's picture
Ingredients
  Boneless veal cutlets 4
  Shortening 2 Teaspoon
  Canned tomatoes 8 Ounce, cut up (1 Can)
  Worcestershire sauce 1 Teaspoon
  Snipped parsley 1 Tablespoon
  Capers 2 Teaspoon, drained
  Garlic salt 1⁄4 Teaspoon
  Dried oregano leaves 1⁄4 Teaspoon, crushed
Directions

Pound veal to 1/4- to 1/8-inch thickness or have meatman tenderize cutlets.
Brown quickly in hot shortening.
Blend remaining ingredients; add to meat.
Cover; simmer 35 to 40 minutes.
Uncover; simmer till tender, about 10 minutes

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Beef

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