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Tuna Minestrone

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Ingredients
  Canned minestrone soup 19 Ounce (Progresso, 1 Can)
  Marinara spaghetti sauce 15 1⁄2 Ounce (1 Jar, Progresso)
  Water 1 Cup (16 tbs)
  Oregano leaves 1⁄2 Teaspoon, crushed
  Salt 1⁄4 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Canned light tuna 6 1⁄2 Ounce (Progresso, Tonno, 1 Can)
Directions

In a medium saucepan combine minestrone soup, spaghetti sauce, water, oregano, salt, black pepper and garlic.
Bring to a boil.
Reduce heat and simmer, covered, for 10 minutes.
Drain and flake tuna.
Add to saucepan.
Simmer until hot, about 2 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Tuna

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