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Tuna Minestrone

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Ingredients
  Canned minestrone soup 19 Ounce (Progresso, 1 Can)
  Marinara spaghetti sauce 15 1⁄2 Ounce (1 Jar, Progresso)
  Water 1 Cup (16 tbs)
  Oregano leaves 1⁄2 Teaspoon, crushed
  Salt 1⁄4 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Canned light tuna 6 1⁄2 Ounce (Progresso, Tonno, 1 Can)
Directions

In a medium saucepan combine minestrone soup, spaghetti sauce, water, oregano, salt, black pepper and garlic.
Bring to a boil.
Reduce heat and simmer, covered, for 10 minutes.
Drain and flake tuna.
Add to saucepan.
Simmer until hot, about 2 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Tuna

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4.07222
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1099 Calories from Fat 226

% Daily Value*

Total Fat 25 g38.5%

Saturated Fat 4.5 g22.6%

Trans Fat 0 g

Cholesterol 33.2 mg11.1%

Sodium 2975.3 mg124%

Total Carbohydrates 135 g45%

Dietary Fiber 20.7 g82.7%

Sugars 20.8 g

Protein 82 g163.2%

Vitamin A 93.9% Vitamin C 54.3%

Calcium 28.4% Iron 56%

*Based on a 2000 Calorie diet

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Tuna Minestrone Recipe