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Turkey With Italian Spice Marinade

Kebab.King's picture
  Extra virgin olive oil 1 Cup (16 tbs)
  Balsamic vinegar 1⁄2 Cup (8 tbs)
  Fresh lemon juice 2 Tablespoon
  Black pepper 1⁄4 Teaspoon
  Dried oregano 2 Tablespoon
  Dried basil 1 Teaspoon
  Dried rosemary 1⁄2 Teaspoon
  Turkey breast 3 Cup (48 tbs), cut into 1 to 1 1/2 inch chunks
  Cherry tomatoes 12
  Zucchini 4 Small, cut into 1-inch pieces
  Pitted green olives 1⁄2 Cup (8 tbs)

Combine the marinade ingredients in a bowl and mix Divide turkey between 2 large self-sealing plastic storage bags.
Add the marinade.
Seal bags securely.
Turn bags once or twice so that all areas of the turkey are touched by the marinade.
Set the bags in a flat bowl and refrigerate for 4 to 6 hours.
Thread skewers with turkey pieces, tomatoes, zucchini, and olives.
Add a bay leaf at the end of each skewer.
Preheat the grill.
Set skewers on the grid over ashen coals.
Grill kabobs for about 6 to 9 minutes, turning every 3 minutes, or until the turkey is cooked through.
Do not overcook.

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Turkey With Italian Spice Marinade Recipe