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Minestrone A Alla Genovese

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Ingredients
  Dry navy beans 1 Cup (16 tbs)
  Water 10 Cup (160 tbs)
  Chopped carrots 1 Cup (16 tbs)
  Finely shredded cabbage 2 Cup (32 tbs)
  Canned peas 8 1⁄2 Ounce, drained (1 Can)
  Canned cut green beans 8 Ounce, drained (1 Can)
  Canned tomatoes 8 Ounce (1 Can)
  Fine noodles 4 Ounce
  Salt 2 Teaspoon
  Dried basil 1 Teaspoon, crushed
  Light cream 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 3 Tablespoon
  Butter 3 Tablespoon
  Cooking oil 3 Tablespoon
  Snipped parsley 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
Directions

Rinse beans.
Combine beans and water; simmer 2 minutes.
Remove from heat; cover and let stand 1 hour.
Do not drain.
Add carrots;simmer, covered, 2 1/2 to 3 hours.
Add cabbage, peas, green beans, tomatoes, noodles, salt, and basil.
Simmer till noodles are done, 20 to 25 minutes.
Add remaining ingredients.

Recipe Summary

Ingredient: 
Bean

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2286 Calories from Fat 1064

% Daily Value*

Total Fat 121 g186.4%

Saturated Fat 50.7 g253.3%

Trans Fat 0.1 g

Cholesterol 298.2 mg99.4%

Sodium 5087.8 mg212%

Total Carbohydrates 237 g78.9%

Dietary Fiber 57.4 g229.5%

Sugars 30.1 g

Protein 79 g157.3%

Vitamin A 562.1% Vitamin C 207.6%

Calcium 108.7% Iron 92.7%

*Based on a 2000 Calorie diet

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Minestrone A Alla Genovese Recipe