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Insalata Di Mare

2010 JBF Award Winner for Best New Restaurant, chef Michael White of Marea in New York City, in conjunction with Mercedes-Benz, presents a series of picnic friendly dished. The title of this dish is White’s tongue-in-cheek reference to the new Mercedes-Benz E-Cabriolet, a four-seat convertible idyllic for summer driving.
Ingredients
  Olives 1⁄4 Cup (4 tbs) (Taggiasca)
  Berries 1⁄4 Cup (4 tbs) (Caper)
  Chopped parsley 2 Tablespoon
  Olive oil 1⁄2 Cup (8 tbs)
  Celery leaves 1 Tablespoon (For Garnish)
  Lemon juice 2 Tablespoon
  Red wine vinegar 2 Tablespoon
  Calamari 4 Ounce, cleaned and rinsed
  Mussels 4 Ounce, debearded
  Shrimp 4 Ounce, peeled and deveined
Directions

Blanch all seafood in boiling salted water. Mix all ingredients together and dress with olive oil and lemon juice. Season. Garnish with chopped celery leaves.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Blanching
Ingredient: 
Fish
Interest: 
Everyday
Servings: 
4

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