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Italian Green Bean Salad

Global.Potpourri's picture
Ingredients
  Green beans 1 Pound
  Vinaigrette dressing 1⁄2 Cup (8 tbs)
  Tomatoes 2 , cut into wedges
  Onion 1 Small, sliced
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Ripe olives 4
Directions

Remove ends from beans.
If beans are large, cut French style into lengthwise strips.
Heat beans and 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling.
Cook uncovered 5 minutes.
Cover and cook until tender, whole 10 to 15 minutes, French style 5 to 10 minutes; drain.
Prepare Vinaigrette Dressing.
Pour over warm beans and toss.
Cover and refrigerate at least 2 hours.
Remove beans to lettuce-lined plate with slotted spoon.
Add tomatoes and onion.
Sprinkle with cheese; garnish with olives.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Chilling

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