Rice Milan Style
|Uncooked regular rice||1 Cup (16 tbs)|
|Onion||1 Small, chopped|
|Chopped beef marrow||1 Tablespoon|
|Water||2 Cup (32 tbs)|
|Instant chicken bouillon||2 Teaspoon|
|Ground saffron||1 Dash|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Cook and stir rice, onion and beef marrow in margarine in 2-quart saucepan until rice is golden, 4 to 5 minutes.
Stir in remaining ingredients except cheese.
Heat to boiling, stirring once or twice; reduce heat.
Cover and simmer 14 minutes.
Remove from heat.
Stir in cheese lightly with fork; cover and let steam 5 to 10 minutes.