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Rice Milan Style

Global.Potpourri's picture
Ingredients
  Uncooked regular rice 1 Cup (16 tbs)
  Onion 1 Small, chopped
  Chopped beef marrow 1 Tablespoon
  Margarine/Butter 3 Tablespoon
  Water 2 Cup (32 tbs)
  Instant chicken bouillon 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground saffron 1 Dash
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Cook and stir rice, onion and beef marrow in margarine in 2-quart saucepan until rice is golden, 4 to 5 minutes.
Stir in remaining ingredients except cheese.
Heat to boiling, stirring once or twice; reduce heat.
Cover and simmer 14 minutes.
Remove from heat.
Stir in cheese lightly with fork; cover and let steam 5 to 10 minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Rice

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