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Sicilian Cheese And Chocolate Cake

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Ingredients
  Sponge cake 1
  Ricotta cheese 16 Ounce (1 Carton)
  Sugar 1⁄4 Cup (4 tbs)
  Milk 2 Tablespoon
  Orange flavored liqueur 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Semi sweet chocolate chips 1⁄3 Cup (5.33 tbs)
  Finely chopped mixed candied fruit 1⁄3 Cup (5.33 tbs)
  Chocolate mocha frosting 1⁄2 Cup (8 tbs)
Directions

Prepare Sponge Cake.
Beat ricotta cheese, sugar, milk, liqueur and salt in small mixer bowl until smooth, 2 to 3 minutes.
Stir in chocolate chips and candied fruit.
Cut cake into 4 rectangles, 10 1/2 x 3 3/4 inches.
Alternate layers of cake and ricotta filling, beginning and ending with cake.
Frost with Chocolate Mocha Frosting. (Use decorators' tube and tip to make decorative swirls if desired, and garnish with additional candied fruit.)

Recipe Summary

Cuisine: 
Italian
Course: 
Dessert
Dish: 
Cake

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2531 Calories from Fat 863

% Daily Value*

Total Fat 98 g151.4%

Saturated Fat 50.8 g253.9%

Trans Fat 0 g

Cholesterol 387.6 mg129.2%

Sodium 1695.5 mg70.6%

Total Carbohydrates 351 g117%

Dietary Fiber 3.1 g12.4%

Sugars 276.3 g

Protein 64 g127.3%

Vitamin A 45.9% Vitamin C

Calcium 110.3% Iron 42.7%

*Based on a 2000 Calorie diet

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Sicilian Cheese And Chocolate Cake Recipe