Sicilian Cheese And Chocolate Cake
|Ricotta cheese||16 Ounce (1 Carton)|
|Sugar||1⁄4 Cup (4 tbs)|
|Orange flavored liqueur||2 Tablespoon|
|Semi sweet chocolate chips||1⁄3 Cup (5.33 tbs)|
|Finely chopped mixed candied fruit||1⁄3 Cup (5.33 tbs)|
|Chocolate mocha frosting||1⁄2 Cup (8 tbs)|
Prepare Sponge Cake.
Beat ricotta cheese, sugar, milk, liqueur and salt in small mixer bowl until smooth, 2 to 3 minutes.
Stir in chocolate chips and candied fruit.
Cut cake into 4 rectangles, 10 1/2 x 3 3/4 inches.
Alternate layers of cake and ricotta filling, beginning and ending with cake.
Frost with Chocolate Mocha Frosting. (Use decorators' tube and tip to make decorative swirls if desired, and garnish with additional candied fruit.)
Serving size: Complete recipe
Calories 2531 Calories from Fat 863
% Daily Value*
Total Fat 98 g151.4%
Saturated Fat 50.8 g253.9%
Trans Fat 0 g
Cholesterol 387.6 mg129.2%
Sodium 1695.5 mg70.6%
Total Carbohydrates 351 g117%
Dietary Fiber 3.1 g12.4%
Sugars 276.3 g
Protein 64 g127.3%
Vitamin A 45.9% Vitamin C
Calcium 110.3% Iron 42.7%
*Based on a 2000 Calorie diet