Sicilian Cheese And Chocolate Cake
|Ricotta cheese||16 Ounce (1 Carton)|
|Sugar||1⁄4 Cup (4 tbs)|
|Orange flavored liqueur||2 Tablespoon|
|Semi sweet chocolate chips||1⁄3 Cup (5.33 tbs)|
|Finely chopped mixed candied fruit||1⁄3 Cup (5.33 tbs)|
|Chocolate mocha frosting||1⁄2 Cup (8 tbs)|
Prepare Sponge Cake.
Beat ricotta cheese, sugar, milk, liqueur and salt in small mixer bowl until smooth, 2 to 3 minutes.
Stir in chocolate chips and candied fruit.
Cut cake into 4 rectangles, 10 1/2 x 3 3/4 inches.
Alternate layers of cake and ricotta filling, beginning and ending with cake.
Frost with Chocolate Mocha Frosting. (Use decorators' tube and tip to make decorative swirls if desired, and garnish with additional candied fruit.)