You are here

Sicilian Cheese And Chocolate Cake

Global.Potpourri's picture
Ingredients
  Sponge cake 1
  Ricotta cheese 16 Ounce (1 Carton)
  Sugar 1⁄4 Cup (4 tbs)
  Milk 2 Tablespoon
  Orange flavored liqueur 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Semi sweet chocolate chips 1⁄3 Cup (5.33 tbs)
  Finely chopped mixed candied fruit 1⁄3 Cup (5.33 tbs)
  Chocolate mocha frosting 1⁄2 Cup (8 tbs)
Directions

Prepare Sponge Cake.
Beat ricotta cheese, sugar, milk, liqueur and salt in small mixer bowl until smooth, 2 to 3 minutes.
Stir in chocolate chips and candied fruit.
Cut cake into 4 rectangles, 10 1/2 x 3 3/4 inches.
Alternate layers of cake and ricotta filling, beginning and ending with cake.
Frost with Chocolate Mocha Frosting. (Use decorators' tube and tip to make decorative swirls if desired, and garnish with additional candied fruit.)

Recipe Summary

Cuisine: 
Italian
Course: 
Dessert
Dish: 
Cake

Rate It

Your rating: None
4.165625
Average: 4.2 (16 votes)