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Italian Rice And Peas

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  Onion 1 Small, chopped
  Margarine/Butter 2 Tablespoon
  Frozen green peas 10 Ounce (1 Package)
  Water 2 Cup (32 tbs)
  Uncooked rice 1 Cup (16 tbs) (Regular Type)
  Cooked smoked ham 2 Ounce, chopped
  Instant chicken bouillon 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)

Cook and stir onion in margarine in 2-quart saucepan until tender.
Stir in remaining ingredients except cheese.
Heat to boiling, stirring once or twice; reduce heat.
Cover and simmer 14 minutes.
Remove from heat.
Fluff rice lightly with fork; cover and let steam 5 to 10 minutes.
Stir in cheese lightly with fork.

Recipe Summary

Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1360 Calories from Fat 303

% Daily Value*

Total Fat 34 g52.7%

Saturated Fat 9.9 g49.6%

Trans Fat 0 g

Cholesterol 46.3 mg15.4%

Sodium 1510.7 mg62.9%

Total Carbohydrates 212 g70.8%

Dietary Fiber 20.7 g83%

Sugars 24.9 g

Protein 54 g108.1%

Vitamin A 67.6% Vitamin C 204.2%

Calcium 53% Iron 49.5%

*Based on a 2000 Calorie diet

Italian Rice And Peas Recipe