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Italian Rice And Peas

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Ingredients
  Onion 1 Small, chopped
  Margarine/Butter 2 Tablespoon
  Frozen green peas 10 Ounce (1 Package)
  Water 2 Cup (32 tbs)
  Uncooked rice 1 Cup (16 tbs) (Regular Type)
  Cooked smoked ham 2 Ounce, chopped
  Instant chicken bouillon 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Cook and stir onion in margarine in 2-quart saucepan until tender.
Stir in remaining ingredients except cheese.
Heat to boiling, stirring once or twice; reduce heat.
Cover and simmer 14 minutes.
Remove from heat.
Fluff rice lightly with fork; cover and let steam 5 to 10 minutes.
Stir in cheese lightly with fork.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Boiled

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