Italian Rice And Peas
|Onion||1 Small, chopped|
|Frozen green peas||10 Ounce (1 Package)|
|Water||2 Cup (32 tbs)|
|Uncooked rice||1 Cup (16 tbs) (Regular Type)|
|Cooked smoked ham||2 Ounce, chopped|
|Instant chicken bouillon||1 Teaspoon|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Cook and stir onion in margarine in 2-quart saucepan until tender.
Stir in remaining ingredients except cheese.
Heat to boiling, stirring once or twice; reduce heat.
Cover and simmer 14 minutes.
Remove from heat.
Fluff rice lightly with fork; cover and let steam 5 to 10 minutes.
Stir in cheese lightly with fork.