Italian Appetizer Bites
|Refrigerated crescent rolls||16 Ounce (2 Packages, 8 Ounce Each)|
|Deli salami||1⁄2 Pound, sliced|
|Provolone cheese||1⁄2 Pound|
|Deli ham||1⁄2 Pound, sliced|
|Parmesan cheese||1 Cup (16 tbs), grated|
|Roasted red peppers||24 Ounce, drained (2 Jars, 12 Ounce Each)|
Preheat oven to 350 degrees.
Coat a 9 x 13 baking dish with nonstick spray.
Unroll 1 package crescent rolls and use dough to line the bottom of the baking dish.
Pinch seams together with fingers.
Cover rolls with half salami, provolone, and ham.
Lightly beat together 6 of the eggs and parmesan cheese; pour half evenly over top.
Top with half of the roasted red peppers.
Repeat layering with remaining salami, provolone, ham, egg mixture and peppers.
Top with remaining package of crescent rolls.
Lightly beat remaining egg and brush over top.
Cover top with foil; bake for 30 minutes.
Uncover and bake 30 minutes more.
Cool for 1 hour; cut into 32 squares and serve.