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Italian Appetizer Bites

the.instructor's picture
Ingredients
  Refrigerated crescent rolls 16 Ounce (2 Packages, 8 Ounce Each)
  Deli salami 1⁄2 Pound, sliced
  Provolone cheese 1⁄2 Pound
  Deli ham 1⁄2 Pound, sliced
  Eggs 7
  Parmesan cheese 1 Cup (16 tbs), grated
  Roasted red peppers 24 Ounce, drained (2 Jars, 12 Ounce Each)
Directions

Preheat oven to 350 degrees.
Coat a 9 x 13 baking dish with nonstick spray.
Unroll 1 package crescent rolls and use dough to line the bottom of the baking dish.
Pinch seams together with fingers.
Cover rolls with half salami, provolone, and ham.
Lightly beat together 6 of the eggs and parmesan cheese; pour half evenly over top.
Top with half of the roasted red peppers.
Repeat layering with remaining salami, provolone, ham, egg mixture and peppers.
Top with remaining package of crescent rolls.
Lightly beat remaining egg and brush over top.
Cover top with foil; bake for 30 minutes.
Uncover and bake 30 minutes more.
Cool for 1 hour; cut into 32 squares and serve.

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Method: 
Baked
Dish: 
Pie
Ingredient: 
Pork
Servings: 
18

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