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Avocado Mango Bruschetta

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Ingredients
  Ciabatta dinner rolls/1 baguette 18
  Olive oil 2 Tablespoon (Divided)
  Ripe avocado 1 , peeled and diced (Firm Ones)
  Mango 1 Cup (16 tbs), diced
  Red bell pepper 1⁄4 Cup (4 tbs), diced
  Fresh basil 2 Tablespoon, snipped
  Lime juice 1 Tablespoon
  Freshly ground pepper To Taste
  Salt To Taste
Directions

Preheat oven to 400 degrees.
Place bread slices on a baking sheet and brush with 1 tablespoon olive oil.
Bake for 5 minutes to lightly toast.
In a large bowl, lightly stir together remaining oil with all ingredients, being careful to not mash avocado.

Recipe Summary

Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Baked
Dish: 
Salsa
Ingredient: 
Vegetable

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