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Double Trouble Bruschetta

the.instructor's picture
  Plum tomatoes 6 , chopped (Roma)
  Oil packed sun-dried tomatoes 1⁄2 Cup (8 tbs), chopped
  Garlic 3 Clove (15 gm), minced
  Olive oil 1⁄4 Cup (4 tbs)
  Balsamic vinegar 2 Tablespoon
  Fresh basil 1⁄4 Cup (4 tbs), stems removed and chiffonade
  Salt 1⁄4 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Baguette 1 (Fresh Ones)
  Mozzarella cheese 1 Cup (16 tbs), shredded
  Parmesan cheese 1⁄4 Cup (4 tbs), shredded

In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, balsamic vinegar, basil, salt, and pepper.
Allow the mixture to sit for 10 minutes.
Now, preheat oven on LOW broiler setting.
Cut the baguette into 3/4 inch hard diagonal slices.
On a baking sheet, arrange the baguette slices in a single layer.
Broil for 1 to 2 minutes, until slightly brown.
Divide the tomato mixture evenly over the baguette slices.
Top the slices with a mixture of both cheeses.
Broil on MIDDLE rack for 3-5 minutes, or until the cheese is melted.
Remove from oven, let set.
Let the party begin!

Recipe Summary

Side Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2081 Calories from Fat 1010

% Daily Value*

Total Fat 116 g177.8%

Saturated Fat 28.2 g140.9%

Trans Fat 0 g

Cholesterol 111.3 mg37.1%

Sodium 3143.2 mg131%

Total Carbohydrates 196 g65.4%

Dietary Fiber 13 g52.2%

Sugars 31.5 g

Protein 66 g131.4%

Vitamin A 68.4% Vitamin C 64.8%

Calcium 95.1% Iron 22.4%

*Based on a 2000 Calorie diet

Double Trouble Bruschetta Recipe