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Double Trouble Bruschetta

the.instructor's picture
Ingredients
  Plum tomatoes 6 , chopped (Roma)
  Oil packed sun-dried tomatoes 1⁄2 Cup (8 tbs), chopped
  Garlic 3 Clove (15 gm), minced
  Olive oil 1⁄4 Cup (4 tbs)
  Balsamic vinegar 2 Tablespoon
  Fresh basil 1⁄4 Cup (4 tbs), stems removed and chiffonade
  Salt 1⁄4 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Baguette 1 (Fresh Ones)
  Mozzarella cheese 1 Cup (16 tbs), shredded
  Parmesan cheese 1⁄4 Cup (4 tbs), shredded
Directions

In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, balsamic vinegar, basil, salt, and pepper.
Allow the mixture to sit for 10 minutes.
Now, preheat oven on LOW broiler setting.
Cut the baguette into 3/4 inch hard diagonal slices.
On a baking sheet, arrange the baguette slices in a single layer.
Broil for 1 to 2 minutes, until slightly brown.
Divide the tomato mixture evenly over the baguette slices.
Top the slices with a mixture of both cheeses.
Broil on MIDDLE rack for 3-5 minutes, or until the cheese is melted.
Remove from oven, let set.
Let the party begin!

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Dish: 
Lasagna
Ingredient: 
Cheese
Interest: 
Party

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