|Bread slice||4 (Italian Style / Sourdough)|
|Garlic||2 Clove (10 gm), cut in half lengthwise (Large Cloves)|
|Extra virgin olive oil||1 Tablespoon|
Toast the bread under a broiler about 5" from the heat or on a grill.
While still hot, rub one side of each slice with the garlic, pressing the juice into the toast.
Spread the olive oil over the garlic-rubbed side of the toast with a brush or your fingers.
Serving size: Complete recipe
Calories 424 Calories from Fat 169
% Daily Value*
Total Fat 18 g28.4%
Saturated Fat 1.9 g9.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 585.6 mg24.4%
Total Carbohydrates 53 g17.8%
Dietary Fiber 2.9 g11.6%
Sugars 0.9 g
Protein 9 g18.9%
Vitamin A 0.02% Vitamin C 5.2%
Calcium 9.6% Iron 17.3%
*Based on a 2000 Calorie diet